Traditional Achar Gosht Recipe Pakistani style

Pakistani cuisine is known worldwide for its traditional dishes and delightful spices, and Traditional  Achar Gosht Recipe Pakistani Style is one of them. It is often prepared at dinners and other gatherings. Achar Gosht is a dish that adds charm to every occasion, and Pakistanis love it very much. This recipe is made with meat and a blend of pickling spices. Its aroma is so tempting that even if you’re not hungry, it makes you crave food.

In this article, I will share with you a simple and authentic Achar Gosht recipe that will allow you to prepare restaurant-style Achar Gosht right at home. Along with the recipe, I will also provide you with plenty of useful tips and serving ideas. Achar goasht recipe is one of the most loved traditional recipe, this recipe loved not only in Sindh and Punjab but in every province of Pakistan. It is popular because it combines flavourful pickling spices with tender chicken. Its tangy and spicy taste is enjoyed by both kids and adults alike. This dish is also considered healthy since it is made with fresh homemade spices and meat, which provide strength and nourishment to the body.

Why Achar Goasht is very popular in Pakistan

• Authentic flavour

• Best for events and gatherings

• A mixture of spicy and tangy taste

• Made with homemade spices

Ingredients of Achar Goasht

This list includes all the essential ingredients you will need to prepare the Achar Gosht recipe.

Main Ingredients

½ kg Chicken
2 Tomatoes (medium size)
2 Onions ( finely chopped)
5–6 Green Chillies
½ cup Cooking Oil
Fresh Coriander Leaves ( for garnishing)
2 tablespoons Ginger-Garlic Paste.

Achar Masala

Turmeric powder – ½ teaspoon
Salt ( according to your taste)
Coriander Seeds –1 tablespoon
Red Chilli Powder –(according to your taste)
Cumin Seeds –1 teaspoon
Fennel Seeds (saunf) – 2 tablespoons
Fenugreek  Seeds (methi dana ) – 1 teaspoon
Nigella seeds ( kalonji) – 1 teaspoon
Mustard seeds  (Rai) –1 tablespoon.

Wash the Chicken before Cooking

Step-wise Cooking method

Step 1: Prepare the Achar Masala

First, prepare the achar gosht spice mix. Take coriander seeds, cumin seeds, fennel seeds, fenugreek seeds (methi dana), nigella seeds (kalonji), and mustard seeds (rai) and grind them coarsely. You can use a grinder, mixture, or even a traditional stone grinder (sil-batta) for this. Set it aside.

Step 2: Fry the Onions

In a deep pan, heat some cooking oil. Once hot, add ginger-garlic paste and saute for about 1 minute. Then add finely chopped onions and cook until they turn golden brown.

Step 3: Add the Chicken

Now add the chicken pieces (small cuts) to the browned onions. Fry until the chicken changes its colour. Add chopped tomatoes, cover the pan with a lid, and let the tomatoes soften completely.

Step 4: Add Basic Spices

Once the tomatoes are soft, add salt, red chilli powder, and turmeric. Mix well and fry the chicken. If the meat feels too tough, add a little water and cook on medium flame until tender.

Step 5: Add the Achar Masala

Now add the prepared achar masala and fry again. This enhances the flavour and gives the dish its signature tangy-spicy taste.

Step 6: Add Yogurt

Pour in whisked yogurt and stir continuously to avoid curdling. Cover and let it cook on low flame for about 10 minutes so the flavours blend together.

Step 7: Garnish and Serve

Once done, remove from heat and garnish with finely chopped green chillies and fresh coriander leaves.

Your delicious Achar Gosht is now ready to serve.

Serving Tips

• Serve Achar Gosht hot with fresh Naan or Roti for the best taste.

• To make the dish look more appealing, present it in a beautiful serving plate or dish.

• You can also add side items such as drinks, salad, or rice to make the meal more complete.

• The most important step is garnishing, as it truly enhances the look and flavour of the Achar Gosht

Types of Achar goasht

• Beaf Achar Goasht
• Mutton Achar Goasht
• Mutton Achar Goasht
• Chicken Achar Goasht
• Dry Achar Goasht ( like less gravy)

Indulge in the rich and authentic taste of Soji Halwa Restaurant Style, a classic sweet dish made with semolina, ghee, and aromatic flavors.

Nutritional and Health Benifits

Homemade Traditional Achar Gosht Recipe is always better than restaurant-style. It is prepared with fresh vegetables like coriander, tomatoes, and green chillies, which double its taste. This recipe is also very good for health because meat contains essential vitamins that are highly beneficial for the body. If you ever crave something spicy and tangy, Achar Gosht is one of the best recipes to satisfy your taste buds.

Learn how to make a mouthwatering Traditional Achar Gosht Recipe that’s packed with authentic flavors. For more delicious recipes and cooking tips, visit Merjana

Frequently Ask Question

Q:1 What meat can pickled meat be made from?
Yes, you can make pickled meat with beef , mutton or chicken. Mutton and beef have the most flavour.

Q:2 Can pickled meat be easily made at home?
Yes, you can easily make restaurant-style pickled meat at home using traditional spices and yogurt.

3. Is it necessary to add curd to pickled meat?
Yes, curd not only thickens the gravy but also makes the taste more delicious and aromatic.

4. What can be served with pickled meat?
Pickled meat usually goes best with naan, paratha or white rice.

5. Is pickled meat spicy?
Yes, it has pickled spices added to it which gives it a slightly spicy and sour taste, but you can increase or decrease the amount of chilli according to your preference.