Homemade mutton karahi is one of the easiest and flavorful recipes. The best mutton karahi recipe is a very delicious and spicy Pakistani dish. You can serve it at family gatherings and other functions. It is easy to cook and serve this recipe with hot naan, raita and salad. This is a very famous dish and everyone likes it. Follow this recipe to learn How to Make Mutton Karahi at home.
Ingredients:
Mutton – 1 kg
Onions – 3 (chopped)
Tomatoes – 2 ( medium size)
Green Chillies – 4 – 5 (chopped)
Yogurt – ½ cup
Cooking oil – ½ cup
Water (according to your need)
Ginger garlic paste – 1 tbsp
Fresh Coriander leaves
Spices:
Salt (as required)
Red chilli powder – 2 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Cumin seeds – 1 tsp
Garam masala – ½ tsp
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Detailed Recipe of Pakistani mutton karahi recipe
Preparing veggies for mutton karahi
To prepare vegetables for Desi mutton karahi recipe, chop all the vegetables like onions, tomatoes, green chillies and fresh coriander leaves separately. Use all the vegetables freshly that enhance the aroma in Authentic mutton karahi. Wash all the vegetables before the cutting process. Keep all the vegetables prepared so you can easily add them quickly during cooking.
Start Cooking the Spicy mutton karahi masala
First, take a heavy bottomed-pot and add oil to it. Add chopped onions and saute until the onions turn golden.Next, add ginger garlic paste. Then add tomatoes or green chillies, mix well on low flame and cover it for 5 minutes until the tomatoes become soft. Remove the cover and add all the spices like salt, red chilli powder, turmeric powder, coriander powder, and cumin seeds. Mix everything well so the spices coat the mutton evenly.
Combine the Mutton and Masala Base
After preparing the masala base, add mutton and stir continuously 6 to 7 times. Then add a small amount of water and cover it for 20 to 30 minutes in low- medium flame until the mutton will be soft.
Best Garnishing Techniques
When the mutton is fully tender, turn off the flame and garnish with fresh coriander leaves and some sliced green chillies that enhance the aroma. Your Dhaba style mutton karahi is ready to serve.
Discover how to make mutton karahi at home with this flavourful and authentic recipe. For a detailed step-by-step guide, visit this mutton karahi recipe for perfect results every time.
Types of Mutton karahi
- Pishawari mutton karahi.
- Dhaba style mutton karahi.
- Lahori mutton karahi.
- Green mutton mutton karahi.
- Creamy mutton karahi.
- Achari mutton karahi.
- Kashmeri mutton karahi.
- Afghani mutton karahi.
Tips to prepare a best mutton karahi
- Always cook on medium flame
- Saute the mutton masala properly
- Use oil instead of ghee
- Serve hot with naan or roti
- Avoid overcook the mutton
- Don’t skip the step of garnishing
Frequently Ask Question
Q:1 How to make Mutton Karahi at home?
Ans: To make Mutton Karahi at home, use fresh tomatoes, ginger garlic and spices, and cook it on low heat.
Q:2 What is the secret to making mutton curry tender?
Ans: Cook the meat slowly on low heat and if it is tough, add a little water and cover.
Q:3 Can mutton karahi be made without curd?
Ans: Yes, mutton Karahi is delicious even without curd, especially with tomatoes.
Q:4 Which meat is best for mutton stir-fry?
Ans: Mutton with bone is more flavourful, as the bone imparts flavour to the broth.
Q:5 Which oil should be used in frying mutton?
Ans: Desi ghee or mustard oil enhances the flavour, but you can also use regular cooking oil.
Q:6 What to serve with mutton karahi?
Ans: Naan, tandoori roti, or cumin rice go best with mutton Karahi .
Conclusion
Finally, if you want to make a delicious dish with real taste and aroma, it is important to know How to Make Mutton Karahi at Home. With fresh spices, tender meat, and the right amount of cooking time, you can make a delicious restaurant-quality mutton curry at home. Serve it with hot naan or roti and enjoy this taste with your family.
