So, today we will share a detailed recipe of homemade chicken karahi recipe. It is very popular in Pakistan and India. It will be prepared in a very short time. This recipe is very delicious and yummy. Children and the elderly also like this. Chicken karahi is mostly made on special occasions. This dish is the most ordered in Pakistani restaurants. Women like it for making it quickly.Everyone loves its rich taste and aroma. In fact, Chicken karahi Pakistani style is among the most ordered in Pakistani style.The best thing is that it will be prepared in a very short time.
Ingredients
Chicken – 1 kg (cut into medium slices)
Onions – 3 – 4 (finely chopped)
Tomatoes – 3 – 4 (finely chopped)
Green Chillies – 5 – 6 (finely chopped)
Ginger Garlic Paste – 2 tbsp
Yogurt – ½ cup
Oil – ½ cup
Fresh Coriander leaves – for garnishing
Spices
Salt (adjust to taste)
Red Chilli Powder – 2 tsp
Chilli flakes – 1 tsp
Turmeric Powder – ½ tsp
Black paper – ½ tsp
Garam masala – ½ tsp
Dried coriander – 2 tsp
Cumin seeds – 1 tsp (roasted)
Detailed Recipe of Spicy chicken karahi
Cutting vegetables
First, you have to prepare all vegetables for your restaurant style chicken karahi. Finely chopped onions, tomatoes, green chillies separately. Always use freshly chopped coriander leaves for garnishing. Use fresh vegetables that enhance the flavour of this juicy karahi.
Preheating Oil and Cooking Chicken to Perfection
Take a deep pan and add some oil to it, and preheat it. Then add chopped onions and then cook until golden brown. Also add the chicken and fry it on medium to high flame. After that, add ginger garlic paste and mix well.
Spice Mix for Chicken Karahi: What to Add and When
Next, add chopped tomatoes and a few green chillies and stir well. Now it’s time to add all the spices like salt, red chilli powder, turmeric powder, chilli flakes, black pepper, garam masala, dried coriander, and cumin seeds. These spices come together with the best chicken karahi at home.Mix everything well so that the chicken and spices are fully coated.
Craving a comforting, tangy dish? Try our authentic Punjabi Kadhi Pakora recipe made with spiced yogurt and crispy pakoras—perfect for lunch or dinner!
Garnishing
After preparing the traditional chicken karahi, garnish it with chopped fresh coriander leaves and sliced green chillies. Your restaurant-style chicken karahi recipe is ready to serve.
Tips to make a perfect Chicken karahi at home
- Always use the fresh chicken to make chicken karahi.
- Don’t use too much water, karahi should be dry and flavourful.
- If you want to use yogurt in it, beat it well so that the karahi does not burst.
- Always use chopped tomatoes in this karahi, and avoid tomato puree.
- Don’t overcook the karahi as it can affect the taste.
Types of Spicy Chicken Karhai
- Shinwari chicken karhai
- Dhaba style chicken karhai
- Lahori chicken karhai
- Pishawri chicken karhai
- Butter chicken karhai
- Restaurant style chicken karhai
- Black pepper chicken karhai
Try this easy homemade Chicken Karahi recipe for a flavourful, authentic dish that’s perfect for weeknight dinners.
serving tips for spicy chicken karahi
- Serve the chicken karahi in a traditional dish for a actual restaurant style look.
- Always serve the hot simple chicken karahi recipe.
- Serve this traditional dish with hot naan and roti.
- Also serve this with raita and salad and cold drink.
- Serve in a small iron and clay pot.
- Garnish with fresh coriander, green chillies and sliced ginger.
- The most important step is garnishing, it enhance the texture and presentation of this karahi.
Common Mistakes to Avoid
- Don’t overcook the chicken
- Use fresh coriander for garnishing
- Add a small pieces of chicken in this recipe
- Don’t add too much water
- always cook on medium to low flame.
Frequently ask Questions
Q:1 Can homemade chicken karahi be made easily?
Yes, delicious chicken karahi can be easily prepared with common spices available at home.
Q:2 What are the essential spices in Easy Homemade Chicken Karahi?
Tomatoes, green chillies, ginger garlic paste and hot spices make its taste unique.
Q:3 What goes best with chicken karahi?
Chicken kadai is usually served with naan, tandoori roti or plain rice.
Q:4 Can homemade chicken karahi taste like the restaurant?
Yes, if fresh spices and desi ghee or butter are used, it tastes exactly like the restaurant.
Q:5 How long does it take to make Easy Chicken Karahi?
It usually takes 25 to 30 minutes.
