Chicken pakora is a perfect blend of crispiness that makes every evening special. This is one of the most popular and mouth watering recipes. These crispy, spicy chicken pakoras are a favourite for every occasion. Whether it’s an evening snack with tea or iftar time during Ramadan, authentic Pakistani chicken pakora always wins everyone’s hearts. This recipe is loved by both children and adults. The taste is enhanced when served with chutney, ketchup, or yogurt raita. Today we will share you a Traditional pakora recipe
That is both easy and delicious.
Ingredients of Chicken Pakora
- Boneless chicken – 1 kg (cut in to a small pieces)
- Corn flour – ½ cup
- Gram flour – 1 cup
- Ginger garlic paste – 2 tablespoon
- Cooking Oil
- Vinegar – 1 tablespoon
- Chilli sauce – 1 tablespoon
- Soya sauce – 1 tablespoon
- Lemon Juice – 2 tablespoons
- Sesame seeds – 1½ tablespoon
- Salt (adjust to taste)
- Red chilli powder – 1 tablespoon
- Turmeric powder – ½ tablespoon
- Chilli flakes – 1 tablespoon
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Baking soda – ¼ teaspoon
- Food colour – ½ teaspoon
- Carom seeds – 1 teaspoon
- Water (as required)
Detailed recipe of Homemade Chicken Pakora
Soaking the chicken
First, take a small piece of chicken in a deep bowl and add salt, vinegar and a 3 to 4 cup of water. Mix everything well and let the chicken rest for about 20 to 30 minutes. After this process, wash the chicken perfectly.
Marination of chicken
Take a separate bowl and add the washed chicken. Then add soy sauce, chilli sauce, vinegar, lemon juice, salt, red chilli powder, chilli flakes, turmeric powder, coriander powder, cumin powder, baking soda and a pinch of food food colour. Mix well and allow the chicken to marinate for at least 20–30 minutes to absorb the flavours perfectly.
Prepare the Mixture
In a mixing bowl, add gram flour, corn flour, carom seeds, ginger-garlic paste and sesame seeds. Pour water in it and mix well continuously to make a thick and smooth batter. Make sure there are no lumps in it and perfect for coating the chicken evenly.
Combine the marinated chicken and batter
Add the marinated chicken to the batter. Mix gently to coat all the pieces. Keep it aside before frying.
Heat the oil and fry the chicken pakoras
Take a deep frying pan and add enough oil for deep frying. Heat the oil on medium flame. Carefully add the coated chicken pieces one by one until golden brown and crispy. Once done, remove the Quick tea time chicken pakora on kitchen paper to absorb extra oil. Your homemade crispy chicken pakora is ready to serve with chutney.
Serving ideas for chicken pakora
- Serve hot with green chutney or tamarind (imli) chutney.
- Serve with mint raita and yogurt.
- Also serve with paratha and ketchup.
- Add sliced onions on the side.
- Also serve with chai as a tea-time snack.
- Serve with fries and cold drink.
Variations of chicken pakoras
These are some types of Authentic Pakistani chicken pakora recipe :
- Classic Chicken Pakora
- Cornflour Chicken Pakora
- Cheese Chicken Pakora
- Garlic Chicken Pakora
- Tandoori Chicken Pakora
- Smoky BBQ Chicken Pakora
- Spicy Chicken Pakora
- Sesame Chicken Pakora
- Green Masala Chicken Pakora
Pro tips
- Always use fresh oil for frying.
- Use the thick batter, not thin.
- Always marinate the chicken for at least 20 to 30 minutes.
- Don’t overcrowd the pan.
- Add the baking soda for softness.
- Serve hot with green chutney for unique flavour.
Learn how to make Aloo Gosht recipe Pakistani style with this simple and flavourful guide. Click here to discover the authentic taste of this traditional curry.
Frequently Ask Questions
Q:1 Which chicken is best for making chicken pakoras?
Ans: Use boneless chicken for easier cooking and better flavour.
Q:2 Can chicken pakoras be made without eggs?
Ans: Yes, you can use gram flour and a little corn flour instead of eggs.
Q:3 What is the secret to making crispy chicken pakoras?
Ans: Add a little corn flour to the batter and fry on medium heat.
Q:4 Can I make chicken pakoras in advance?
Ans: Yes, you can make the batter, but add the chicken before frying.
Q:5 Can I make chicken pakoras in advance?
Ans: Yes, you can make the batter, but add the chicken before frying.
Q:6 Can chicken pakoras be made in an air fryer?
Ans: Yes, you can make crispy chicken pakoras in an air fryer by adding a little oil.
Try this Chicken Pakora recipe Pakistani style step by step for a crispy, flavourful snack perfect for any occasion. Visit this link to follow the complete recipe and enjoy authentic Pakistani taste at home.
Conclusion
Chicken pakoras are a delicious and easy Pakistani snack that is loved for every season and occasion. Whether it’s a light evening treat with tea or iftar time, chicken pakoras are the lifeblood of every table. If you follow this Chicken Pakora recipe Pakistani style step by step, your pakoras will not only be crispy but also flavourful. Be sure to serve it with fresh coriander, chat masala, and chutney to enhance the flavour.
