Spicy chicken biryani is one of the most popular and loved dishes in South Asia and all over the world. This dish is very tasty and flavourful. The flavour created by fragrant spices, tender chicken, and long basmati rice when cooked together is incredible. If you are wondering how to make Chicken Biryani at home, then this guide is for you. This recipe will tell you every tip and method that will make your biryani delicious, aromatic, and authentic restaurant-style chicken biryani. Along with this, we will also tell you how to boil rice, how to prepare spices, and what is the correct way to layer biryani.
Ingredients
For Chicken Masala:
- Fresh Coriander leaves
- Chicken – 1 kg
- Yogurt – 1 cup
- Onions – 4 ( thinly sliced and fried golden brown )
- Tomatoes – 2 – 3 ( finely chopped )
- Ginger garlic paste – 2 tbsp
- Salt ( adjust to taste)
- Green chillies – 5 – 6 ( finely chopped )
- Red chilli powder – 2 tbsp
- Turmeric powder – ½ tbsp
- Coriander powder – 1 tbsp
- Cumin seeds – 1 tbsp
- Biryani masala – 3 tbsp
- Cooking Oil – 1 cup
For Rice:
- Rice 1 kg ( wash and soaked for 30 minutes )
- Cinnamon sticks – 2 tbsp
- Cloves – tbsp
- Cardamom – tbsp
- Bay leaf – tbsp
- Star anise – tbsp
- Salt ( adjust to taste )
- Water ( according to your need )
For Garnishing:
- Fried onions – ½ cup
- Fresh mint and coriander leaves – 2 tbsp
- Sliced lemon – 1
- Food colour – 1 pinch
Step-by-Step Guide: How to Make Chicken Biryani Recipe at Home
Step 1: Preparation Easy Chicken biryani recipe
First, Peel the onion, wash it well and cut it into thin slices. Also wash and chop the tomatoes and green chillies. Always use fresh vegetables that make your homemade chicken biryani recipe more delicious. Using sharp knives for even cuts.
Step 2: Chicken Masala Gravy preparation
Take a deep bowl and add chicken with ginger garlic paste, yogurt, fried onions, tomatoes, fresh coriander leaves and some spices like salt, red chilli powder, turmeric powder, coriander powder, roasted cumin powder , biryani masala, and ½ cup cooking oil. Let it marinate for 30 to 40 minutes. This step is very important because it enhances the flavour of different spices in homemade chicken biryani.
Step 3: Boiling rice for biryani layers
Take another pot, add water and boil it with cloves, cardamom, cinnamon, bay leaf. Then add soaked basmati rice with salt. Cook until 80–90% done and drain water.
Step 4: Traditional method to layer the biryani
Take a deep pot, add one layer of chicken masala then add one layer rice again repeat this step. Garnish with fried onions, chopped mint coriander, and saffron milk.
Step 5: How to serve hot chicken biryani
When the chicken biryani is properly done, mix all the layers. Your restaurant style chicken biryani recipe is done serving it with raita and salad.
Craving a tangy and spicy curry? Try our Traditional Achar Gosht Recipe that brings authentic flavours of Pakistani cuisine to your table.
Tips to make perfect Chicken Biryani
- Chicken should be marinated with yogurt and spices for at least 30 minutes.
- Always use good quality rice for biryani.
- Keep the rice 80% cooked before layering.
- Saffron milk and kewra water also enhance the fragrance in biryani.
- Keep the spices balanced in biryani.
- Chicken should be 90% tender before layering.
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Always soak rice before cooking.
Common Mistakes to Avoid
- Overcooking rice.
- Using too many spices.
- Adding Too Much Oil or Ghee
- Too Much or Too Little Spices
- Not Using Fried Onions Correctly
- Using Poor Quality Rice
If you are wondering how to make chicken biryani recipe at home, this step-by-step guide will help you create a delicious and aromatic dish. For more detailed variations and tips, you can also check this chicken biryani recipe for inspiration.
Frequently Ask Questions
Q:1 What are the most important ingredients to make a chicken biryani recipe?
Ans: Fresh chicken, basmati rice, curd, tomatoes, onions and aromatic spices are essential for the best chicken biryani.
Q:2 Can the chicken biryani recipe be made without curd?
Ans: Yes, you can make a delicious chicken biryani by using tomatoes and a little cream instead of curd.
Q:3 What is an easy way to make chicken biryani more aromatic?
Ans: Adding food colouring dissolved in saffron or milk makes chicken biryani more aromatic and delicious.
Q:4 How long does it take to prepare a chicken biryani recipe?
Ans: Chicken biryani usually takes 45 to 60 minutes to prepare, depending on your cooking method.
