Haleem is a most flavourful and traditional Pakistani and Indian dish. This dish is made with lentils, wheat and some other spices. Everyone loves this recipe too much. The best haleem recipe at home is especially in Ramadan and winter. The best haleem recipe at home is especially made during Ramadan and winter. Haleem is known for its thick texture and different flavours. . In this, i will share with you a detailed recipe of Authentic Pakistani haleem recipe for beginners.
If you want to learn how to make Chapli Kabab soft and juicy, follow this easy step-by-step recipe to get tender, flavourful kababs just like the ones from Peshawar. Perfect for family meals and special gatherings!
Ingredients
- Meat (chicken, beef, mutton) – ½ kg
- Onions – 2 large (finely chopped)
- Ginger garlic paste – 2 tablespoons
- Wheat (dalia) – 1 cup
- Chana daal – 1 cup
- Moong daal – 1 cup
- Masoor daal – 1 cup
- Mash daal – 1 cup
- Cooking Oil or ghee – ½ cup
Spices
- Salt (adjust to taste)
- Red chilli powder – 2 teaspoons
- Turmeric powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Coriander powder – 1 teaspoon
For Tarka
- Sliced Onion – 1(medium size)
- Cumin seeds – 1 teaspoons
- Cinnamon Sticks – 2
- Cloves – 3-4
For Garnishing
- Fried Onions
- Lemon wedges
- Sliced green chillies
- Ginger (julienned cut)
- Fresh Coriander (chopped)
Detailed Recipe of Haleem
Step:1 Start by soaking all grains and lentils
First, wash and soak all the lentils and wheat separately in water for at least 1 to 2 hours. This procedure helps them to blend smoothly.
Step:2 Cook the Meat
In the next step, take a large pot and add onions and stir continuously until golden brown. Then add ginger-garlic paste, salt, red chilli powder, turmeric powder, cumin powder and coriander powder mix well. Add meat or cook until the meat changes colour. Add 3-4 cups of water, cook until the meat becomes very tender. Once cooked, shred the mutton and remove bones.
Step:3 Cook the Lentils and Wheat
In another pot, add soaked wheat and all the lentils with some salt and turmeric powder and cook until they are completely soft and mushy. You can also use the pressure cooker for this step.
Step:4 Combine and blend
Now blend the cooked lentils and wheat using a hand blender or wooden masher until it becomes soft and thick. Later, add the shredded meat to this smooth paste and mix well.
Step:5 Adjust the Taste
Add garam masala and let it cook on low flame for 30-40 minutes, stirring frequently.
Step:6 Prepare the tarka
After that, take a small pan and heat the oil or ghee. Add onions until golden brown and add cumin seeds, cloves or cinnamon sticks. Pour this prepared tadka over the haleem and mix well. Your delicious Pakistani haleem dish is ready to serve.
Serving Tips
- Always serve in a deep bowl to keep it warm.
- Garnish green chillies on top before serving.
- Serve hot with Naan and paratha.
- Also serve with white rice.
- Pair with cold drink or raita for a best combo.
- Add lemon wedges and ginger slices, it looks like perfect presentation.
Types of best Haleem recipe at home
- Chicken Haleem
- Daal Haleem
- Beef Haleem
- Mutton Haleem
- Turkish Haleem
- Kolkata Haleem
- Hyderabadi Haleem
Pro Tips for Perfect Haleem recipe
- Adjust spices on your taste.
- Blend the mixture well.
- Add ghee for authentic flavour.
- Blend the haleem well for smooth consistency.
- Cook the meat in medium flame for rich flavour.
- Always serve hot with naan, paratha and kulcha.
- Once done, garnish with chopped coriander, lemon wedges and sliced ginger.
If you’re looking for an Authentic Pakistani Haleem recipe for beginners, check out this easy step-by-step guide to make perfect, flavourful haleem at home.
Frequently Ask Question
Q:1 Which meat is best for making Haleem?
Beef, mutton or chicken can all be used, but beef Haleem is the most flavourful.
Q:2 Can Haleem be made without pulses?
No, it is important to add different pulses to Haleem to give it a thick and delicious texture.
Q:3 How long should haleem be cooked?
Haleem should be cooked on low heat for about 2 to 3 hours so that all the ingredients are well cooked.
Q:4 Can Haleem be ground in a blender?
Yes, lightly blending Haleem makes it creamier and smoother.
Q:5 How can Haleem be made more aromatic?
Adding tadka, fried onions, coriander leaves, and lemon juice on top enhances the aroma.
Q:6 Can Haleem be frozen for later?
Yes, Haleem can be frozen for 2 to 3 days and reheated to eat.
Conclusion
Authentic Pakistani Haleem Recipe is a traditional dish that is not only delicious in taste but also nutritious. Its soft, thick, and spicy flavour is loved by people of all ages. Whether it’s a feast, a Friday, or a special occasion, Haleem is always everyone’s favourite dish. If you want to make Haleem in the authentic Pakistani style, this recipe is the best choice for you.
