So, today we will share you a detailed recipe of How to make Aloo gosht recipe Pakistani Style. This recipe is very easy and delicious. It does not take too much time. Aloo gosht is one of the most popular and traditional dishes and everyone likes it. This flavourful curry combines with tender meat and perfectly cooked potatoes in a thick gravy. Everyone loves Aloo Gosht, both children and adults. Aloo Gosht is mostly made for events, family gatherings and parties. If you are craving a Traditional curry that’s full of flavour this Aloo Gosht recipe is the perfect choice.
Ingredients:
- Chicken or Mutton – 1 kg
- Potatoes – 3 (peeled and cut into cubes)
- Tomatoes – 2 (medium size chopped)
- Onions – 2 (medium size chopped)
- Green chillies – 4 – 5 (chopped)
- Ginger garlic paste – 2 tablespoon
- Yogurt – ½ cup
- Cooking Oil – ½ cup
- Water (according to your need)
- Fresh Coriander leaves
Spices:
- Salt (as required)
- Red chilli powder – 1 teaspoon
- Chilli flakes –1 teaspoon
- Turmeric powder – ½ teaspoon
- Cumin seeds – 1 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – ½ teaspoon
- Black pepper powder – a pinch
Detailed Recipe of Aloo Gosht
Preparing Ingredients for Aloo Gosht
First, prepare all the vegitables like chopped onions, potatoes, tomatoes, green chillies, and fresh coriander leaves seperately. Make a ginger-garlic paste and keep it aside. Wash the meat well and cut into medium pieces. Use fresh vegetables and meat that enhance the texture of Desi style Aloo Gosht.
Preparing the gravy for Spicy Aloo Gosht recipe
Take a deep pot and add oil in it and heat it. Add chopped onions and saute until golden brown. Then add ginger garlic paste and chicken, and mix well until their colour will be changed. Then add potatoes, chopped tomatoes and green chillies. Cover it for 5 minutes until the tomatoes and potatoes are tender. Now add all the spices like salt, red chilli powder, chilli flakes, turmeric powder, coriander powder, and cumin seeds and mix well.
Add Water and Let the Aloo Gosht Cook
After preparing a gravy, pour in water and let it boil. Cover and cook on low flame for 10 to 15 minutes. You can make Aloo gosht curry thick and slightly runny, it depends on your taste.
Garnishing
Once the Traditional Aloo Gosht curry is perfectly cooked, then garnish with fresh coriander leaves and garam masala on top. Your Homemade Aloo Gosht recipe is done. You can serve with fresh naan or garam roti.
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Serving Tips
- Enjoy with hot Naan or Chapati.
- Always Garnish with fresh coriander.
- Also serve this recipe with sliced onions and salad.
- Use a covered bowl to keep it warm longer.
- Also served with soft tandoori roti for a restaurant-style vibe.
Frequently Ask Questions
Q:1 Which meat is best for making potato curry?
Ans: Soft meat like goat or beef is best for potato curry so that the curry becomes delicious.
Q:2 When should tomatoes be added to the gravy?
Ans: Add tomatoes after the onions are golden brown to make the gravy thick and flavourful.
Q:3 Can potato meat be cooked without a pressure cooker?
Ans: Yes, you can cook it without a pressure cooker by giving it a little more time on low heat.
Q:4 What is the secret to making potato meat delicious?
Ans: Ginger garlic paste, yogurt, and simmering on low heat enhance its flavour.
Q:5 What goes best with potato meat?
Ans: Potato meat tastes great with hot chapati, naan or boiled rice.
Q:6 Is it necessary to add curd to the potato curry?
Ans: Not necessary, but adding curd enhances the flavour and thickness of the curry.
Discover step-by-step how to make Aloo Gosht recipe with rich flavors and tender meat. For a detailed version, visit this Aloo Gosht recipe guide.
Conclusion
Finally, Aloo Gosht is a delicious Pakistani dish that will enhance the taste of every home. The tender meat, the aroma of spices, and the special savoury sweetness of potatoes make this traditional Aloo Gosht Curry a favourite. If you want to try an authentic Pakistani aloo gosht recipe, this simple and easy recipe will give you the best results every time.
