Introduction
Curry pakora is also known as Authentic Punjabi kadhi pakora recipe, it is a traditional dish that is very popular in both Pakistan and India. Most people like to eat curry with boiled rice. Curry pakora is a very delicious and popular dish. It is a mixture of spicy and tangy flavour. Also add the Crispy Pakodas in the curry which enhance this flavour. Children and the elderly also like this curry too much. With boiled rice and salad it becomes a complete meal.
Ingredients of Kadhi pakora
For the Pakoras
Gram Flour (Besan) – 2 Cups
Potatoes (Aloo) – 2 Medium Size
Onions (Pyaz) – 2 Medium Size
Coriander (Dhanya)
Salt (adjust to taste)
Chilli flakes – 1 Teaspoon
Cumin Seeds (Zeera) – 1 Teaspoon
Green Chillies – 4 – 5 (Finely Chopped)
Dried Coriander (Sookha Dhanya) – 1 Teaspoon
For the Kadhi (Curry)
Yogurt – ½ cup
Gram flour (Besan) – 3-4 Tablespoons
Onions (Pyaz) – 1 Medium Size
Tomatoes – 1 Medium Size
Green Chillies – 3-4 (Chopped)
Salt (adjust to taste)
Red chilli flakes – 1 Teaspoon
Turmeric – 1 Teaspoon
Cumin seeds – 1 Teaspoon
Coriander powder – 1 Teaspoon
Water – 5-6 cups ( depend on your need )
kadhi ka tarka
Oil – 3-4 Tablespoon
Whole Dried Chillies – 2-3
Curry leaves – 3-4
Cumin Seeds – 1 Tablespoon
Detailed Recipe of Punjabi Kadhi Pakora
Tarka for Tangy Curry
First of all you have to take a deep pan and add oil in it, and also add onions in it and fry until its colour will be changed to light brown. Then add tomatoes and green chillies and tender it. Now add salt , red chilli flakes, turmeric, cumin seeds, coriander powder and mix everything well all the spices that you add.
Yogurt-Besan Mixture
Now you have to prepare the mixture of yogurt and besan. You have to take a large bowl and add yogurt and besan in it and mix well then add water in it according to your need.
Mixing and Simmering the Kadhi
Now you have to add the Yogurt Besan Mixture in your prepared tarka. Let the besan curry cook on low flame in 30 – 45 minutes.
Making the Perfect Pakora Mixture at Home
Now you have to take a bowl, and add gram flour (besan) for pakoras. into a Mixing Bowl then add finely chopped onions, potatoes, green chillies and fresh coriander leaves. Then add all the spices like salt , chilli flakes, dried coriander, cumin seeds.
Frying Delicious Pakoras
After preparing the pakora mixture for kadhi pakora, Now you have to take a deep frying pan and add Oil in it and preheat the oil on medium flame. Now take a small portion of mixture with a spoon and pour slightly into the oil. Make sure just 6-7 pakoras fry at a time. At least 4-5 minutes fry each batch until the golden brown pakoras are ready. Then remove the pakoras carefully and place them on the kitchen tissue paper to absorb extra oil. Homemade Crispy pakoras are Ready. You can also serve them with green chutney and raita.
Best Ways to add Pakoras in Punjabi Kadhi
The best way to add pakoras in kadhi is that, when the pakoras are fried and taken out, absorb the extra oil with tissue paper. For the authentic taste in your Punjabi kadhi pakora recipe, Always add pakoras when the kadhi is well cooked. This technique keeps the pakoras soft and flavourful.
Tarka for Kadhi Pakora Recipe
First of all, take a pan and add some oil in it, then add whole dried chillies , Curry leaves and cumin seeds for Authentic Kadhi pakora Recipe. This is the most important part in this recipe. This tarka makes the kadhi more delicious and flavourful.
Best Garnishing Ideas
- Sprinkle fresh Coriander leaves
- Chopped green chillies
- Fried onions
Looking for a quick and flavourful meal? Try this Spicy Chicken Macaroni Recipe, a perfect blend of tender chicken, pasta, and bold spices that everyone will love.
Pro tips for Restaurant Style Kadhi Pakora
- Add baking soda in the batter of pakoras because it helps to make it soft and fluffy.
- Always use oil instead of ghee when making pakoras
- Always keep the balanced spices in curry and Pakoras.
- Fry pakoras on medium flame
- Especially cook curry in low flame in 30 to 45 minutes, slow cooking helps to enhance the texture and flavour
- Whisk the gram flour properly to avoid the lumps.
Best ways to serve punjabi Kadhi Pakora
- You can Serve Tangy kadhi pakora dish with plain boiled Rice and Roti.
- Also serve with Zeera rice to balance the tangy flavour of Kadhi.
- You can serve as a complete with rice, roti, achar (pickle) and salad.
- Also serve the traditional kadhi pakora in family gathering.
If you love authentic flavors, try this Punjabi Kadhi Pakora Recipe that’s rich, tangy, and comforting. Check out the full method here
Frequently Ask Question
Q:1 Can Punjabi Kadhi Pakora be made without curd?
Ans No, curd is the main ingredient that give kadhi its tangy and authentic Punjabi flavour.
Q:2 What food goes best with traditional yogurt curry?
Ans It is mostly eaten with boiled rice or cumin rice.
Q:3 Do kadhi taste better the next day than the first day?
Ans Yes, they taste even better the next day.
Q:4 What should be done to keep the fritters soft?
Ans Put them in the fridge immediately after frying to keep them soft.
Q:5 Are Punjabi Kadhi Pakoras spicy?
Ans Yes, it does have a mild chilli spice but the yogurt balances the taste.
