Cooking is an Art, and this recipe will make you feel like a perfect chef. Palak pakora is one of the most loved and mouth watering dishes. Children and the eldry also like this Yummy and delicious recipe. Spinach and onion pakora is a very popular Pakistani and Indian snack. It’s a perfect evening snack and this Authentic recipe is perfect for every ocasion. Today we will share a detailed recipe of how to make crispy Palak Pakora at home. Let’s get started.
Ingredients You’ll need
- Fresh spanich (palak) – 2 cups (wash and chopped)
- Gram flour (besan) – 1 cup
- Rice flour – 2 tbsp (for extra crispiness)
- Onions – 2 medium (finely sliced)
- Green Chillies – 5-6 (finely chopped)
- Fresh coriander leaves (chopped)
- Cooking oil (for deep frying)
- Water (as required)
Spices
- Salt (adjust to taste)
- Red chilli powder – 2 tsp
- Turmeric powder – ½ tsp
- Crushed coriander – 1 tsp
- Cumin seeds – 1 tsp
- Carom seeds (optional)
Detailed Recipe for Crispy Palak Pakora
Wash and chopped the spinach:
First, wash the spinach leaves thoroughly and remove any dirt. Drain the water completely and let the spinach leaves dry with a kitchen towel. Now chop the spinach leaves roughly and keep them aside.
Prepare the Batter:
In a bowl, add chopped spinach, onion, gram flour (besan), rice flour, green chillies, and coriander leaves. Mix all the ingredients well. Then add all the dry spices, like salt, red chilli powder, turmeric powder, carom seeds (ajwain), cumin seeds, and coiander seeds. Mix them well.
Add water:
Now slowly add the water in a prepared mixture while stirring continuously. The batter should be thick and not too watery.
Heat the Oil and fry Pakoras:
Take a deep pan and heat oil on medium flame. Gently drop the little amount of spinach batter into the hot oil. Do not overcrowd the pan and fry each side until crispy and golden brown for at least 3 – 4 minutes. Once done, use a slotted spoon to remove the batches of palak pakoras. Make sure to remove the pakoras on tissue paper to absorb extra oil.
Serve and Enjoy
Your Homemade palak pakoras ready to serve. Enjoy with mint chutney, raita and ketchup.
Learn how to make Authentic Pakistani Haleem at home with this simple beginner-friendly recipe. Rich, flavourful, and packed with lentils, meat, and spices — it’s the perfect comfort food for every occasion.
Best time to enjoy a delicious pakoras
- Ramadan (Iftaar time)
- Family gatherings
- Evening tea time
- Festivals or Parties
- Movie nights
- Rainy day
Serving Tips
- Always serve hot palak pakoras.
- Garnish with sliced onions and mint raita.
- Pair with Green chutney and Green chillies for spice lovers
- You can serve in a basket or other serving plates..
- Before serving, remove the pakoras on tissue paper to absorb extra oil.
Variations of palak pakora
- Palak Onion Pakora
- Palak Potatoes Pakora
- Palak Paneer Pakora
- Palak Corn Pakora
- Palak Methi Pakora
- Palak Mix Vegetable Pakora
Common mistakes
- Using oil and soggy spinach leaves.
- Add too much water in a batter.
- Overcrowded the pan.
- Not mixing the spinach batter evenly.
- Flipping pakoras too early
- Fry on high flame.
- Serving without chutneys and green raita.
- Using a cold oil for frying pakoras.
- Not washing the spinach properly.
Discover step-by-step tips on How to make crispy Palak Pakora at home with an easy recipe that guarantees golden, crunchy spinach fritters full of authentic Pakistani flavour.
Frequently Ask Questions
Q:1 How to make crunchy spinach pakoras at home?
Mix spices in a thick batter of fresh spinach and gram flour and fry on medium flame.
Q:2 What is the secret to making spinach pakoras crunchy?
Add rice flour to the batter and keep the oil at the right temperature.
Q:3 Can spinach fritters be made without rice flour?
Yes, but adding rice flour makes the fritters more crunchy.
Q:4 Can spinach fritters be made in an air fryer?
Yes, you can make them in an air fryer at 180°C for 10–12 minutes.
Q:5 Why do fritters become soft?
If the batter is thin or the oil is too cold, the fritters become soft.
Q:6 Can I make the spinach pakora batter in advance?
It is better to prepare it fresh because spinach releases water.
Q:7 What to serve with spinach fritters?
Serve them with mint chutney, tamarind chutney or tea.
Conclusion
Finally, if you want to know how to make crispy Palak Pakora at home then this recipe is perfect for you. Made with a combination of fresh spinach, gram flour, and aromatic spices, these fritters provide a delicious and crunchy taste for every occasion. Serve them with tea or chutney and enjoy the taste of Pakistani cuisine at home.
